Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

This light and creamy Greek Yogurt Protein Cheesecake offers a perfect balance of tangy Greek yogurt and a hint of vanilla whey, complemented by a subtle almond flour crust. With a silky filling and a refreshingly smooth texture, it’s a dessert that satisfies your sweet cravings while keeping your protein and calorie targets in check.

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NUTRITION

355kcal
Protein
32.5g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1/4 scoop Vanilla Whey Protein Powder (7g)

1.5 oz Low-fat Cream Cheese (42g)

30g Almond Flour

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or springform pan.

  • 2

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese. Whisk together until the mixture is smooth and well blended.

  • 3

    Press the almond flour evenly into the bottom of your prepared pan to form a thin, compact crust.

  • 4

    Pour and spread the yogurt and protein mixture over the almond flour crust, ensuring an even layer.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges begin to set while the center still remains slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.

  • 7

    Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

This light and creamy Greek Yogurt Protein Cheesecake offers a perfect balance of tangy Greek yogurt and a hint of vanilla whey, complemented by a subtle almond flour crust. With a silky filling and a refreshingly smooth texture, it’s a dessert that satisfies your sweet cravings while keeping your protein and calorie targets in check.

NUTRITION

355kcal
Protein
32.5g
Fat
19g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (180g)

1/4 scoop Vanilla Whey Protein Powder (7g)

1.5 oz Low-fat Cream Cheese (42g)

30g Almond Flour

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan or springform pan.

  • 2

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese. Whisk together until the mixture is smooth and well blended.

  • 3

    Press the almond flour evenly into the bottom of your prepared pan to form a thin, compact crust.

  • 4

    Pour and spread the yogurt and protein mixture over the almond flour crust, ensuring an even layer.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges begin to set while the center still remains slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours.

  • 7

    Enjoy your protein-packed, guilt-free dessert!