Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket paired with the sweet, rich taste of slow-caramelized onions tucked into whole wheat bread. This sandwich delivers a balanced, hearty meal that is both satisfying and aligned with your nutritional goals.

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NUTRITION

389kcal
Protein
35.3g
Fat
12.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

2 slices Whole Wheat Bread

1 medium Yellow Onion

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Thinly slice the yellow onion and heat a non-stick skillet over medium-low heat with a small drizzle of water or a light spray of oil.

  • 2

    Add the onions to the skillet and cook slowly for about 15-20 minutes, stirring occasionally, until they become soft and caramelized.

  • 3

    While the onions are caramelizing, lightly toast the whole wheat bread slices.

  • 4

    Warm the lean smoked brisket slightly in a microwave or in a skillet over low heat.

  • 5

    Spread a thin layer of Dijon mustard on the toasted bread slices.

  • 6

    Layer the warmed brisket on one slice of bread, then top with the caramelized onions.

  • 7

    Close the sandwich with the second bread slice, slice in half if desired, and serve immediately.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavor of lean brisket paired with the sweet, rich taste of slow-caramelized onions tucked into whole wheat bread. This sandwich delivers a balanced, hearty meal that is both satisfying and aligned with your nutritional goals.

NUTRITION

389kcal
Protein
35.3g
Fat
12.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Smoked Brisket

2 slices Whole Wheat Bread

1 medium Yellow Onion

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Thinly slice the yellow onion and heat a non-stick skillet over medium-low heat with a small drizzle of water or a light spray of oil.

  • 2

    Add the onions to the skillet and cook slowly for about 15-20 minutes, stirring occasionally, until they become soft and caramelized.

  • 3

    While the onions are caramelizing, lightly toast the whole wheat bread slices.

  • 4

    Warm the lean smoked brisket slightly in a microwave or in a skillet over low heat.

  • 5

    Spread a thin layer of Dijon mustard on the toasted bread slices.

  • 6

    Layer the warmed brisket on one slice of bread, then top with the caramelized onions.

  • 7

    Close the sandwich with the second bread slice, slice in half if desired, and serve immediately.