YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a fresh twist on a classic Caesar salad in a crisp lettuce wrap. Tender, oven-baked chicken seasoned with garlic and herbs gets a satisfying crunch from whole-wheat breadcrumbs and Parmesan, then comes together with crisp romaine and a light Caesar dressing for an irresistibly delicious meal.
INGREDIENTS
5 oz Chicken Breast
1/4 cup Whole-Wheat Breadcrumbs
2 tbsp Parmesan Cheese
3 Romaine Lettuce Leaves
2 tbsp Light Caesar Dressing
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/4 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry and season it with a pinch of salt, garlic powder, and black pepper.
In a shallow bowl, combine the whole-wheat breadcrumbs and grated Parmesan cheese.
Lightly drizzle the chicken with olive oil and then press it into the breadcrumb mixture to coat evenly.
Place the coated chicken breast on the baking sheet and bake for about 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Meanwhile, wash and dry the romaine lettuce leaves to serve as wraps.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Assemble the wraps by placing chicken strips onto the lettuce leaves, drizzle with light Caesar dressing, and enjoy immediately.