YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a delightful stack that combines crispy turkey bacon with creamy avocado and a protein-packed egg mix, all nestled between fresh butter lettuce leaves. This dish offers a pleasing crunch, smooth textures, and bright flavors, making it perfect for a quick yet satisfying meal any time of day.
INGREDIENTS
4 slices Turkey Bacon
1 Large Egg
Egg whites from 2 eggs
1/2 Avocado
2 cups Butter Lettuce (approx. 4 leaves)
1/4 cup Nonfat Greek Yogurt
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the turkey bacon. Cook until crispy and then transfer onto a paper towel to drain excess fat.
In a small bowl, whisk together the whole egg and egg whites. Season lightly with salt and pepper.
Spray a non-stick pan with cooking spray and pour in the egg mixture. Cook gently as an omelette until just set, then remove from the pan and cut into strips.
Slice the avocado and drizzle with lemon juice to prevent browning.
Arrange the butter lettuce leaves as a base. Layer with the egg strips, crispy turkey bacon, and avocado slices.
Top the stack with a dollop of nonfat Greek yogurt and finish with a light sprinkle of salt and pepper. Serve immediately.