Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1/3 cup Granola (40g); 1 tbsp Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing Greek yogurt parfait layered with vibrant mixed berries, a touch of crunchy granola, a drizzle of honey, and a hint of creamy almond butter. This parfait offers a delightful mix of textures and flavors that revive your morning while fueling your day with balanced nutrients.

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NUTRITION

Protein

30.4g

Fat

14.5g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/3 cup Granola (40g)

1 tbsp Honey (21g)

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PREPARATION

1
Add 1 cup of nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Layer 1 cup of mixed berries evenly on top of the yogurt.
3
Drizzle 1 tablespoon of almond butter over the berries.
4
Sprinkle 1/3 cup granola over the mixture.
5
Finish with a drizzle of 1 tablespoon honey for a touch of sweetness.
6
Enjoy immediately to retain the crunch of the granola or refrigerate for a cool, refreshing breakfast.