Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that perfectly balances tangy Greek yogurt with a hint of vanilla and a protein boost from whey, all resting on a crunchy graham cracker crust. This dessert is refreshingly satisfying and designed to hit your macros without compromising on flavor.

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NUTRITION

287kcal
Protein
31.5g
Fat
4.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Whey Protein Powder (15g)

0.25 cup Graham Cracker Crumbs (28g)

0.5 teaspoon Vanilla Extract

1 dash Stevia Liquid

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein powder, vanilla extract, and a dash of stevia. Stir until the mixture is smooth and well incorporated.

  • 2

    In a small dish, press the graham cracker crumbs firmly into an even layer to form the crust.

  • 3

    Spoon the yogurt-protein mixture over the crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake to set and develop flavor.

  • 5

    Serve chilled and enjoy a guilt-free, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy cheesecake that perfectly balances tangy Greek yogurt with a hint of vanilla and a protein boost from whey, all resting on a crunchy graham cracker crust. This dessert is refreshingly satisfying and designed to hit your macros without compromising on flavor.

NUTRITION

287kcal
Protein
31.5g
Fat
4.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Whey Protein Powder (15g)

0.25 cup Graham Cracker Crumbs (28g)

0.5 teaspoon Vanilla Extract

1 dash Stevia Liquid

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein powder, vanilla extract, and a dash of stevia. Stir until the mixture is smooth and well incorporated.

  • 2

    In a small dish, press the graham cracker crumbs firmly into an even layer to form the crust.

  • 3

    Spoon the yogurt-protein mixture over the crust, smoothing the top with a spatula.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake to set and develop flavor.

  • 5

    Serve chilled and enjoy a guilt-free, protein-packed dessert.