Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled steak paired with sweet, charred bell peppers, all melted together with a light layer of reduced fat cheese inside a hearty whole wheat tortilla. This quesadilla delivers a satisfying meal with vibrant textures and a satisfying grill-smoky finish.

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NUTRITION

415kcal
Protein
33g
Fat
17.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Green Bell Pepper

1 oz Reduced Fat Shredded Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak with your choice of salt, pepper, and any preferred spices. Grill the steak for about 3-4 minutes per side until it reaches your desired level of doneness, then let it rest before slicing thinly.

  • 3

    While the steak is resting, heat a small skillet over medium heat and add the olive oil. Toss in the sliced red and green bell peppers and sauté until they are slightly softened and have some char marks, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Evenly spread the sautéed bell peppers over half of the tortilla, add the sliced steak, and sprinkle the reduced fat shredded cheese on top.

  • 5

    Fold the tortilla in half over the filling and cook for another 2-3 minutes on each side, until the tortilla is crispy and the cheese has melted.

  • 6

    Remove the quesadilla from the skillet, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled steak paired with sweet, charred bell peppers, all melted together with a light layer of reduced fat cheese inside a hearty whole wheat tortilla. This quesadilla delivers a satisfying meal with vibrant textures and a satisfying grill-smoky finish.

NUTRITION

415kcal
Protein
33g
Fat
17.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Green Bell Pepper

1 oz Reduced Fat Shredded Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the lean sirloin steak with your choice of salt, pepper, and any preferred spices. Grill the steak for about 3-4 minutes per side until it reaches your desired level of doneness, then let it rest before slicing thinly.

  • 3

    While the steak is resting, heat a small skillet over medium heat and add the olive oil. Toss in the sliced red and green bell peppers and sauté until they are slightly softened and have some char marks, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean skillet over medium heat. Evenly spread the sautéed bell peppers over half of the tortilla, add the sliced steak, and sprinkle the reduced fat shredded cheese on top.

  • 5

    Fold the tortilla in half over the filling and cook for another 2-3 minutes on each side, until the tortilla is crispy and the cheese has melted.

  • 6

    Remove the quesadilla from the skillet, slice into wedges, and serve warm.