Herb-Roasted Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Black Bean Salsa

Savor the simple elegance of herb-roasted chicken paired with a vibrant black bean salsa. This dish features tender, juicy roasted chicken seasoned with aromatic herbs complemented by a fresh salsa bursting with red bell pepper, red onion, cilantro, and a zesty lime kick. A light drizzle of olive oil enhances the flavors, making this balanced meal perfect for dinner while keeping it delightfully healthy.

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NUTRITION

347kcal
Protein
45.8g
Fat
9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1 tbsp Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub with mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast on a lightly greased baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, in a mixing bowl, combine the black beans, diced red bell pepper, diced red onion, and chopped cilantro.

  • 5

    Add lime juice and a teaspoon of olive oil to the salsa mixture, and season with salt and pepper to taste, stirring gently to combine.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it.

  • 7

    Serve the sliced chicken topped or alongside the vibrant black bean salsa for a balanced, flavorful meal.

Herb-Roasted Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Black Bean Salsa

Savor the simple elegance of herb-roasted chicken paired with a vibrant black bean salsa. This dish features tender, juicy roasted chicken seasoned with aromatic herbs complemented by a fresh salsa bursting with red bell pepper, red onion, cilantro, and a zesty lime kick. A light drizzle of olive oil enhances the flavors, making this balanced meal perfect for dinner while keeping it delightfully healthy.

NUTRITION

347kcal
Protein
45.8g
Fat
9g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Red Bell Pepper, diced

1/4 cup Red Onion, diced

1 tbsp Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and rub with mixed herbs, salt, and pepper.

  • 3

    Place the chicken breast on a lightly greased baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, in a mixing bowl, combine the black beans, diced red bell pepper, diced red onion, and chopped cilantro.

  • 5

    Add lime juice and a teaspoon of olive oil to the salsa mixture, and season with salt and pepper to taste, stirring gently to combine.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it.

  • 7

    Serve the sliced chicken topped or alongside the vibrant black bean salsa for a balanced, flavorful meal.