Herb-Crusted Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Quinoa Meatloaf

This flavorful twist on a classic meatloaf blends lean ground turkey with nutritious quinoa and vibrant vegetables, all tied together with aromatic herbs. Enjoy a moist meatloaf that’s enhanced with a delicate herb crust and perfect for any meal of the day.

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NUTRITION

427kcal
Protein
37.1g
Fat
12.5g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (Extra Lean)

1/4 cup Dry Quinoa

1 Large Egg

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 Tablespoon Whole Wheat Breadcrumbs

2 Tablespoons Chopped Fresh Parsley

1 Teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a small pot, cook the quinoa according to package instructions. Once cooked, allow it to cool slightly.

  • 3

    In a large bowl, combine the ground turkey, cooked quinoa, egg, diced red bell pepper, diced onion, whole wheat breadcrumbs, and chopped parsley.

  • 4

    Season the mixture with garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture into the prepared loaf pan and gently shape it into a loaf form.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing and serving.

Herb-Crusted Turkey Quinoa Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Quinoa Meatloaf

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Quinoa Meatloaf

This flavorful twist on a classic meatloaf blends lean ground turkey with nutritious quinoa and vibrant vegetables, all tied together with aromatic herbs. Enjoy a moist meatloaf that’s enhanced with a delicate herb crust and perfect for any meal of the day.

NUTRITION

427kcal
Protein
37.1g
Fat
12.5g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Turkey (Extra Lean)

1/4 cup Dry Quinoa

1 Large Egg

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 Tablespoon Whole Wheat Breadcrumbs

2 Tablespoons Chopped Fresh Parsley

1 Teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a small pot, cook the quinoa according to package instructions. Once cooked, allow it to cool slightly.

  • 3

    In a large bowl, combine the ground turkey, cooked quinoa, egg, diced red bell pepper, diced onion, whole wheat breadcrumbs, and chopped parsley.

  • 4

    Season the mixture with garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

  • 5

    Transfer the mixture into the prepared loaf pan and gently shape it into a loaf form.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F.

  • 7

    Allow the meatloaf to rest for a few minutes before slicing and serving.