Crispy Pork Rind Crusted Classic Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Rind Crusted Classic Meatloaf

YOUR SOLIN GENERATED RECIPE

Crispy Pork Rind Crusted Classic Meatloaf

Enjoy a modern twist on the classic meatloaf, featuring lean ground beef and a crunchy pork rind crust that adds an irresistible texture without the extra carbs. The savory blend of onion, garlic, and egg binds the mixture perfectly, resulting in a dish that's hearty, flavorful, and satisfying for any meal of the day.

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NUTRITION

382kcal
Protein
42.6g
Fat
19.9g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 oz Pork Rinds (crushed)

1/4 cup chopped Onion

1 clove minced Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a large bowl, combine the lean ground beef, egg, chopped onion, minced garlic, and a pinch of salt and pepper.

  • 3

    Finely crush the pork rinds until they resemble coarse breadcrumbs. Add most of the crushed pork rinds to the meat mixture, reserving a small amount for topping.

  • 4

    Mix all ingredients well until evenly combined. Form the mixture into a loaf shape on a lined baking tray or in a loaf pan.

  • 5

    Sprinkle the reserved crushed pork rinds evenly over the top of the loaf to create a crispy crust.

  • 6

    Place the meatloaf in the oven and bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).

  • 7

    Remove from the oven and let the meatloaf rest for a few minutes before slicing and serving.

Crispy Pork Rind Crusted Classic Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Rind Crusted Classic Meatloaf

YOUR SOLIN GENERATED RECIPE

Crispy Pork Rind Crusted Classic Meatloaf

Enjoy a modern twist on the classic meatloaf, featuring lean ground beef and a crunchy pork rind crust that adds an irresistible texture without the extra carbs. The savory blend of onion, garlic, and egg binds the mixture perfectly, resulting in a dish that's hearty, flavorful, and satisfying for any meal of the day.

NUTRITION

382kcal
Protein
42.6g
Fat
19.9g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 large Egg

1 oz Pork Rinds (crushed)

1/4 cup chopped Onion

1 clove minced Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a large bowl, combine the lean ground beef, egg, chopped onion, minced garlic, and a pinch of salt and pepper.

  • 3

    Finely crush the pork rinds until they resemble coarse breadcrumbs. Add most of the crushed pork rinds to the meat mixture, reserving a small amount for topping.

  • 4

    Mix all ingredients well until evenly combined. Form the mixture into a loaf shape on a lined baking tray or in a loaf pan.

  • 5

    Sprinkle the reserved crushed pork rinds evenly over the top of the loaf to create a crispy crust.

  • 6

    Place the meatloaf in the oven and bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).

  • 7

    Remove from the oven and let the meatloaf rest for a few minutes before slicing and serving.