No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delectable no-bake protein pie with a rich, dark chocolate peanut butter filling and a wholesome oat crust. This pie is perfectly balanced to give you a delightful indulgence while fueling your body with lean protein and clean carbs. Its velvety smooth texture and subtle crunch make it an irresistible option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
42.3g
Fat
12.6g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

30 grams Rolled Oats

1 tablespoon Natural Peanut Butter

1 teaspoon Honey

1 scoop Vanilla Whey Protein Powder

3 ounces Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, natural peanut butter, and honey. Mix well to form a sticky, cohesive mixture.

  • 2

    Press the mixture evenly into the bottom of a small pie pan or individual serving dish to create the crust. Place in the refrigerator to set while preparing the filling.

  • 3

    In another bowl, whisk together the vanilla whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk until the mixture is smooth and well combined.

  • 4

    Pour the chocolate peanut butter filling over the chilled crust, spreading evenly.

  • 5

    Refrigerate the assembled pie for at least 1-2 hours to allow it to set fully. Slice and serve chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delectable no-bake protein pie with a rich, dark chocolate peanut butter filling and a wholesome oat crust. This pie is perfectly balanced to give you a delightful indulgence while fueling your body with lean protein and clean carbs. Its velvety smooth texture and subtle crunch make it an irresistible option for breakfast, lunch, or dinner.

NUTRITION

412kcal
Protein
42.3g
Fat
12.6g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

30 grams Rolled Oats

1 tablespoon Natural Peanut Butter

1 teaspoon Honey

1 scoop Vanilla Whey Protein Powder

3 ounces Nonfat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, natural peanut butter, and honey. Mix well to form a sticky, cohesive mixture.

  • 2

    Press the mixture evenly into the bottom of a small pie pan or individual serving dish to create the crust. Place in the refrigerator to set while preparing the filling.

  • 3

    In another bowl, whisk together the vanilla whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk until the mixture is smooth and well combined.

  • 4

    Pour the chocolate peanut butter filling over the chilled crust, spreading evenly.

  • 5

    Refrigerate the assembled pie for at least 1-2 hours to allow it to set fully. Slice and serve chilled.