YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Savor the melt of three luscious cheeses paired with tender turkey breast on crisp, toasted sourdough. The warm, gooey cheeses blend perfectly with the hearty slices, while a hint of mustard adds a zingy counterpoint. This melt offers a delightful balance of textures and flavors that make it an irresistible choice any time of day.
INGREDIENTS
2 slices Sourdough Bread
0.5 oz Cheddar Cheese
0.5 oz Mozzarella Cheese
0.5 oz Swiss Cheese
3 oz Turkey Breast Slices
1 tsp Yellow Mustard
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Spread a thin layer of yellow mustard on one side of each slice of sourdough bread.
Layer the turkey breast slices evenly on one piece of bread on the mustard side.
Sprinkle the cheddar, mozzarella, and Swiss cheeses evenly on top of the turkey.
Top with the other slice of bread, mustard side down, to form a sandwich.
Place the sandwich in the heated skillet. Lightly press down with a spatula to ensure even grilling.
Cook for 3-4 minutes until the bread is golden and crispy, then carefully flip the sandwich.
Continue cooking for an additional 3-4 minutes, allowing the cheeses to melt thoroughly.
Remove from heat, slice in half, and serve immediately.