YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Lentil Salad with Brown Rice
Enjoy a refreshing and balanced lunch featuring tender grilled chicken paired with hearty lentils and nutty brown rice, all tossed together with crisp cucumbers and juicy tomatoes. A light drizzle of olive oil ties the flavors together in this satisfying salad.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Lentils
1/4 cup Cooked Brown Rice
1/2 cup Diced Cucumber
1/2 cup Diced Tomato
1/2 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest and then slice into strips or bite-sized pieces.
In a large bowl, combine the cooked lentils, brown rice, diced cucumber, and diced tomato.
Add the grilled chicken slices to the bowl.
Drizzle the olive oil over the salad, and toss gently to combine all ingredients evenly.
Serve immediately, enjoying the blend of tender chicken, hearty lentils, and crisp vegetables.