YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries
A luscious dessert parfait featuring creamy nonfat Greek yogurt, a medley of fresh mixed berries, a crunchy serving of grain-based granola, and a subtle boost of whey protein – all harmoniously layered for a silky-smooth texture and satisfying finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/3 cup Granola (40g)
1/4 scoop Whey Protein Isolate Powder (7.5g)
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the whey protein powder until smooth and fully incorporated.
Layer half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Sprinkle a layer of granola evenly on top of the berries.
Top with the remaining yogurt, followed by a final garnish of berries and a light sprinkle of granola for added crunch.
Enjoy immediately to preserve the granola's texture, or refrigerate for up to one hour if preferred slightly chilled.