YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken. This recipe offers a perfect blend of spicy, tangy buffalo sauce with a light and crunchy base, accented by melted low-fat mozzarella. It's a satisfying meal that fits effortlessly within your protein and calorie goals.
INGREDIENTS
3 ounces Chicken Breast
2 cups riced Cauliflower
1 large Egg
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tablespoons Buffalo Sauce
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Lightly steam the cauliflower florets until tender, then pulse in a food processor until it resembles rice. Measure out 2 cups of riced cauliflower.
Transfer the cauliflower to a clean kitchen towel and squeeze out any excess moisture.
Mix the riced cauliflower with one beaten egg, shredded low-fat mozzarella cheese, and a pinch of salt and pepper. Stir until well combined.
Press the cauliflower mixture evenly onto a parchment-lined baking sheet to form a thin crust. Bake in the preheated oven for 15-18 minutes, or until the edges turn golden and the crust is firm.
While the crust bakes, cut the chicken breast into small, bite-sized pieces. Toss the chicken pieces with buffalo sauce until well-coated.
Spread the buffalo chicken evenly over the pre-baked cauliflower crust.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the chicken is fully cooked and the cheese is melted.
Remove from the oven, let cool slightly, slice, and serve immediately.