Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring succulent herb-grilled chicken nestled in crisp lettuce, accented with fresh tomatoes, red onion, and a touch of creamy avocado and Greek yogurt for a burst of flavor perfect for any meal.

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NUTRITION

325kcal
Protein
40.2g
Fat
11.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 Avocado

2 tbsp Plain Greek Yogurt

Herbs and Spices (cilantro, garlic powder, salt, pepper) to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast with a blend of garlic powder, salt, pepper, and chopped cilantro.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and lightly charred. Let rest for a few minutes before slicing.

  • 4

    While the chicken is resting, chop romaine lettuce into large, manageable leaves, halve the cherry tomatoes, finely dice the red onion, and slice the avocado.

  • 5

    In a small bowl, combine the Greek yogurt with a pinch of salt and pepper to create a light dressing.

  • 6

    Assemble the wrap by placing sliced chicken on a lettuce leaf, then top with tomatoes, red onion, avocado slices, and drizzle a small amount of the yogurt dressing over the top.

  • 7

    Fold the lettuce around the filling and enjoy immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a light yet satisfying wrap featuring succulent herb-grilled chicken nestled in crisp lettuce, accented with fresh tomatoes, red onion, and a touch of creamy avocado and Greek yogurt for a burst of flavor perfect for any meal.

NUTRITION

325kcal
Protein
40.2g
Fat
11.4g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1/4 Avocado

2 tbsp Plain Greek Yogurt

Herbs and Spices (cilantro, garlic powder, salt, pepper) to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium heat.

  • 2

    Season the chicken breast with a blend of garlic powder, salt, pepper, and chopped cilantro.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and lightly charred. Let rest for a few minutes before slicing.

  • 4

    While the chicken is resting, chop romaine lettuce into large, manageable leaves, halve the cherry tomatoes, finely dice the red onion, and slice the avocado.

  • 5

    In a small bowl, combine the Greek yogurt with a pinch of salt and pepper to create a light dressing.

  • 6

    Assemble the wrap by placing sliced chicken on a lettuce leaf, then top with tomatoes, red onion, avocado slices, and drizzle a small amount of the yogurt dressing over the top.

  • 7

    Fold the lettuce around the filling and enjoy immediately.