Grilled Chicken Breast with Crunchy Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Lemon Tahini Dressing

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and zesty lemon tahini dressing. This refreshing plate is finished with a dollop of creamy nonfat Greek yogurt to balance the flavors, offering a delicious burst of citrus and nutty notes that make each bite exciting and nutritious.

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NUTRITION

404kcal
Protein
33.4g
Fat
20.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

4 almonds (chopped)

1 teaspoon Tahini

3 teaspoons Olive Oil

2 tablespoons Lemon Juice

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes, then slice thinly.

  • 3

    In a large bowl, combine the shredded red cabbage, shredded carrot, and chopped almonds.

  • 4

    In a small bowl, whisk together the tahini, olive oil, lemon juice, and nonfat Greek yogurt until smooth. Adjust seasoning with salt and pepper as desired.

  • 5

    Drizzle the lemon tahini dressing over the crunchy slaw and toss gently to ensure even coating.

  • 6

    Plate the sliced grilled chicken alongside a generous serving of the crunchy slaw. Serve immediately and enjoy!

Grilled Chicken Breast with Crunchy Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Lemon Tahini Dressing

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw and zesty lemon tahini dressing. This refreshing plate is finished with a dollop of creamy nonfat Greek yogurt to balance the flavors, offering a delicious burst of citrus and nutty notes that make each bite exciting and nutritious.

NUTRITION

404kcal
Protein
33.4g
Fat
20.6g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

4 almonds (chopped)

1 teaspoon Tahini

3 teaspoons Olive Oil

2 tablespoons Lemon Juice

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked and nicely charred. Once done, let it rest for a few minutes, then slice thinly.

  • 3

    In a large bowl, combine the shredded red cabbage, shredded carrot, and chopped almonds.

  • 4

    In a small bowl, whisk together the tahini, olive oil, lemon juice, and nonfat Greek yogurt until smooth. Adjust seasoning with salt and pepper as desired.

  • 5

    Drizzle the lemon tahini dressing over the crunchy slaw and toss gently to ensure even coating.

  • 6

    Plate the sliced grilled chicken alongside a generous serving of the crunchy slaw. Serve immediately and enjoy!