Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Savor a light yet satisfying turkey burger served in crisp lettuce wraps, partnered with crispy baked sweet potato wedges. This dish combines flavorful seasoned turkey with the natural sweetness of baked sweet potato, finished with a touch of olive oil to create a balanced, nutritious meal perfect for a wholesome dinner.

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NUTRITION

432kcal
Protein
35.8g
Fat
16.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

150g Sweet Potato

2 tsp Olive Oil

2 cups Romaine Lettuce (for wrap)

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges and toss them with olive oil, garlic powder, onion powder, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are baking, season the lean ground turkey with salt, pepper, and a pinch of garlic powder and onion powder. Form the turkey into a 6 oz patty.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Serve the turkey patty on a bed of shredded romaine lettuce as a wrap, and plate the crispy baked sweet potato wedges alongside.

  • 7

    Enjoy your balanced, nutritious meal!

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Baked Sweet Potato Wedges

Savor a light yet satisfying turkey burger served in crisp lettuce wraps, partnered with crispy baked sweet potato wedges. This dish combines flavorful seasoned turkey with the natural sweetness of baked sweet potato, finished with a touch of olive oil to create a balanced, nutritious meal perfect for a wholesome dinner.

NUTRITION

432kcal
Protein
35.8g
Fat
16.5g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

150g Sweet Potato

2 tsp Olive Oil

2 cups Romaine Lettuce (for wrap)

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges and toss them with olive oil, garlic powder, onion powder, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer and bake for 20-25 minutes, turning halfway through, until they are crispy on the edges and tender inside.

  • 4

    While the wedges are baking, season the lean ground turkey with salt, pepper, and a pinch of garlic powder and onion powder. Form the turkey into a 6 oz patty.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Serve the turkey patty on a bed of shredded romaine lettuce as a wrap, and plate the crispy baked sweet potato wedges alongside.

  • 7

    Enjoy your balanced, nutritious meal!