Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and spicy chicken dip that combines lean chicken breast with creamy nonfat Greek yogurt and a kick of buffalo sauce, topped with melty low-fat cheeses. Perfect as a versatile dish for breakfast, lunch, or dinner to satisfy your craving for bold flavors while staying aligned with your macro and calorie goals.

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NUTRITION

319kcal
Protein
53g
Fat
7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded

1/8 cup Low-Fat Cheddar Cheese, shredded

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching, baking, or grilling until fully cooked and then shred or dice it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt with the buffalo sauce until evenly mixed.

  • 4

    Fold in the shredded chicken along with the low-fat mozzarella and cheddar cheeses.

  • 5

    Transfer the mixture into an oven-safe dish and lightly spread it out.

  • 6

    Bake for 12-15 minutes, until the dip is warmed through and the cheeses are slightly melted.

  • 7

    Serve warm with fresh veggie sticks, whole-grain crackers, or enjoy it as a protein-packed topping option.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A tangy and spicy chicken dip that combines lean chicken breast with creamy nonfat Greek yogurt and a kick of buffalo sauce, topped with melty low-fat cheeses. Perfect as a versatile dish for breakfast, lunch, or dinner to satisfy your craving for bold flavors while staying aligned with your macro and calorie goals.

NUTRITION

319kcal
Protein
53g
Fat
7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese, shredded

1/8 cup Low-Fat Cheddar Cheese, shredded

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by poaching, baking, or grilling until fully cooked and then shred or dice it into bite-sized pieces.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt with the buffalo sauce until evenly mixed.

  • 4

    Fold in the shredded chicken along with the low-fat mozzarella and cheddar cheeses.

  • 5

    Transfer the mixture into an oven-safe dish and lightly spread it out.

  • 6

    Bake for 12-15 minutes, until the dip is warmed through and the cheeses are slightly melted.

  • 7

    Serve warm with fresh veggie sticks, whole-grain crackers, or enjoy it as a protein-packed topping option.