Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Canned Tuna in Water; 2 tablespoons Non-fat Greek Yogurt; 1 teaspoon Sriracha Sauce; 1 quarter Avocado; 1 cup Shredded Lettuce; 1/4 cup diced Cucumber; 1/4 cup diced Red Bell Pepper; 1 teaspoon Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant fusion of flavors in these spicy Sriracha Tuna Lettuce Wraps. The firm, protein-packed tuna is mixed with creamy Greek yogurt, a hint of zesty Sriracha, and refreshing diced vegetables, all wrapped in crisp lettuce leaves. A drizzle of olive oil adds an extra layer of richness, making this a delicious, balanced meal perfect for any time of day.

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NUTRITION

Protein

40.3g

Fat

12.7g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Canned Tuna in Water

2 tablespoons Non-fat Greek Yogurt

1 teaspoon Sriracha Sauce

1 quarter Avocado

1 cup Shredded Lettuce

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add the Greek yogurt, Sriracha sauce, and mashed avocado to the tuna. Mix until well combined.
3
Gently fold in the diced cucumber and red bell pepper to add crunch and freshness.
4
Lay out the shredded lettuce on a plate or serving board.
5
Spoon the tuna mixture onto the lettuce leaves, forming wraps.
6
Drizzle a teaspoon of olive oil over the wraps to enhance flavor and richness.
7
Serve immediately and enjoy your balanced, spicy, and refreshing meal.