Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and nutritious wrap that combines protein-packed tuna with a burst of spice from Sriracha, complemented by crunchy, fresh vegetables and a creamy avocado drizzle. This light yet satisfying dish is perfect for a quick lunch or dinner that fuels your body and delights your taste buds.

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NUTRITION

338kcal
Protein
41g
Fat
12.2g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) Canned Tuna in Water

3 leaves Romaine Lettuce

1 tablespoon Sriracha Sauce

1 half medium Red Bell Pepper

1 quarter small Red Onion

1 teaspoon Extra Virgin Olive Oil

1 quarter medium Avocado

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PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Chop the red bell pepper and red onion into small, bite-sized pieces.

  • 3

    Tear the romaine lettuce leaves into individual wraps and lay them on a plate.

  • 4

    Mix the chopped vegetables with the tuna, then drizzle in the teaspoon of olive oil and tablespoon of Sriracha sauce. Stir gently to combine.

  • 5

    Slice or mash the avocado, then add it on top of the tuna mixture or place it inside the lettuce wraps.

  • 6

    Spoon the spicy tuna mixture onto each lettuce leaf, and serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and nutritious wrap that combines protein-packed tuna with a burst of spice from Sriracha, complemented by crunchy, fresh vegetables and a creamy avocado drizzle. This light yet satisfying dish is perfect for a quick lunch or dinner that fuels your body and delights your taste buds.

NUTRITION

338kcal
Protein
41g
Fat
12.2g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 can (6 oz) Canned Tuna in Water

3 leaves Romaine Lettuce

1 tablespoon Sriracha Sauce

1 half medium Red Bell Pepper

1 quarter small Red Onion

1 teaspoon Extra Virgin Olive Oil

1 quarter medium Avocado

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Chop the red bell pepper and red onion into small, bite-sized pieces.

  • 3

    Tear the romaine lettuce leaves into individual wraps and lay them on a plate.

  • 4

    Mix the chopped vegetables with the tuna, then drizzle in the teaspoon of olive oil and tablespoon of Sriracha sauce. Stir gently to combine.

  • 5

    Slice or mash the avocado, then add it on top of the tuna mixture or place it inside the lettuce wraps.

  • 6

    Spoon the spicy tuna mixture onto each lettuce leaf, and serve immediately.