Name: Open-Face Herb-Crusted Smoked Salmon Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 5 oz Smoked Salmon (142g); 1 large Poached Egg (50g); 1 tsp Olive Oil (5g); 1 tbsp Fresh Dill, chopped; 1 tbsp Lemon Juice; Salt and Pepper to taste

Open-Face Herb-Crusted Smoked Salmon Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Herb-Crusted Smoked Salmon Toast

Enjoy a delightful open-face toast featuring tender whole grain bread layered with premium smoked salmon, a perfectly poached egg, and a zesty herb dressing. The combination of smoky, savory flavors with a refreshing hit of lemon and dill makes each bite a balanced celebration of taste and texture.

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NUTRITION

Protein

35.7g

Fat

16g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

5 oz Smoked Salmon (142g)

1 large Poached Egg (50g)

1 tsp Olive Oil (5g)

1 tbsp Fresh Dill, chopped

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Toast the whole grain bread until it is crisp and lightly browned.
2
Meanwhile, poach the egg by gently simmering water in a small pan and carefully sliding in the egg, cooking until the white is set but the yolk remains runny.
3
In a small bowl, combine the olive oil, fresh chopped dill, and lemon juice to create a zesty herb dressing.
4
Arrange the smoked salmon evenly over the toasted bread.
5
Place the poached egg on top of the salmon, then drizzle the herb dressing over the entire dish.
6
Season with salt and pepper to taste, and serve immediately.