Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Savor a deliciously layered stack featuring tender slices of herb-crusted roast beef paired with sharp cheddar and creamy avocado. Finished with a sprinkle of fresh herbs, this dish offers a perfect balance of robust flavors and satisfying textures for a quick, nutrient-packed meal.

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NUTRITION

338kcal
Protein
34.2g
Fat
20.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 oz Avocado

1 tbsp Mixed Fresh Herbs

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the roast beef lightly with black pepper and a sprinkle of mixed fresh herbs.

  • 3

    If desired, briefly warm the roast beef in the skillet for 1-2 minutes per side to enhance the herb crust while keeping it tender.

  • 4

    Slice the avocado into thin slices.

  • 5

    Layer the roast beef on a plate, followed by a layer of avocado slices, then top with the sharp cheddar cheese.

  • 6

    Garnish with the remaining fresh herbs for an extra pop of flavor.

  • 7

    Serve immediately, enjoying the diverse textures and rich, savory flavors.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Savor a deliciously layered stack featuring tender slices of herb-crusted roast beef paired with sharp cheddar and creamy avocado. Finished with a sprinkle of fresh herbs, this dish offers a perfect balance of robust flavors and satisfying textures for a quick, nutrient-packed meal.

NUTRITION

338kcal
Protein
34.2g
Fat
20.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 oz Avocado

1 tbsp Mixed Fresh Herbs

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the roast beef lightly with black pepper and a sprinkle of mixed fresh herbs.

  • 3

    If desired, briefly warm the roast beef in the skillet for 1-2 minutes per side to enhance the herb crust while keeping it tender.

  • 4

    Slice the avocado into thin slices.

  • 5

    Layer the roast beef on a plate, followed by a layer of avocado slices, then top with the sharp cheddar cheese.

  • 6

    Garnish with the remaining fresh herbs for an extra pop of flavor.

  • 7

    Serve immediately, enjoying the diverse textures and rich, savory flavors.