Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, nutrient-packed dark chocolate almond flour cake that's perfect for any time of day. This cake balances rich flavors with a high protein boost, making it a smart choice for a balanced meal that fuels your body without sacrificing taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
42.2g
Fat
38.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 Large Egg (50g)

0.5 oz Dark Chocolate (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda (1.2g)

1 pinch Salt (0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg and unsweetened almond milk until smooth.

  • 4

    Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined.

  • 5

    Fold in the chopped dark chocolate pieces, ensuring an even distribution.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm for a rich, decadent treat!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, nutrient-packed dark chocolate almond flour cake that's perfect for any time of day. This cake balances rich flavors with a high protein boost, making it a smart choice for a balanced meal that fuels your body without sacrificing taste.

NUTRITION

575kcal
Protein
42.2g
Fat
38.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 Large Egg (50g)

0.5 oz Dark Chocolate (14g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda (1.2g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, unsweetened cocoa powder, baking soda, and a pinch of salt.

  • 3

    In a separate bowl, whisk together the egg and unsweetened almond milk until smooth.

  • 4

    Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined.

  • 5

    Fold in the chopped dark chocolate pieces, ensuring an even distribution.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Remove from the oven and let cool slightly before serving. Enjoy warm for a rich, decadent treat!