Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Experience a delightful balance of sweet and savory flavors with these crispy baked chicken wings. Each bite offers a perfect crunch with a glossy honey-garlic glaze, accented by a hint of soy and apple cider vinegar. Ideal for a satisfying dinner that keeps things both light and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
36.6g
Fat
28g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (200g total)

1 tbsp Honey (21g)

3 cloves Garlic (9g)

1 tbsp Low Sodium Soy Sauce (16g)

1 tsp Apple Cider Vinegar (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry using paper towels to help achieve extra crispiness.

  • 3

    In a bowl, combine honey, minced garlic, soy sauce, and apple cider vinegar. Mix well until the ingredients are fully blended.

  • 4

    Place the wings in a large bowl, pour the honey-garlic mixture over them, and toss thoroughly to ensure each wing is evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, making sure they are not overcrowded. This allows for optimal crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes or until the wings are golden and crispy, flipping them halfway through to ensure even cooking.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your perfectly crispy baked honey-garlic chicken wings!

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Experience a delightful balance of sweet and savory flavors with these crispy baked chicken wings. Each bite offers a perfect crunch with a glossy honey-garlic glaze, accented by a hint of soy and apple cider vinegar. Ideal for a satisfying dinner that keeps things both light and delicious.

NUTRITION

494kcal
Protein
36.6g
Fat
28g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 wings Chicken Wings (200g total)

1 tbsp Honey (21g)

3 cloves Garlic (9g)

1 tbsp Low Sodium Soy Sauce (16g)

1 tsp Apple Cider Vinegar (5g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Pat the chicken wings dry using paper towels to help achieve extra crispiness.

  • 3

    In a bowl, combine honey, minced garlic, soy sauce, and apple cider vinegar. Mix well until the ingredients are fully blended.

  • 4

    Place the wings in a large bowl, pour the honey-garlic mixture over them, and toss thoroughly to ensure each wing is evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, making sure they are not overcrowded. This allows for optimal crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes or until the wings are golden and crispy, flipping them halfway through to ensure even cooking.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your perfectly crispy baked honey-garlic chicken wings!