Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Nonfat Greek Yogurt (227g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1/4 cup Granola (30g); 1 tbsp Honey (21g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Savor the refreshing layers of this vibrant parfait featuring velvety nonfat Greek yogurt, a bright medley of tangy mixed berries, crunchy granola, and a drizzle of almond butter and honey for a naturally sweet finish. Perfectly balanced for a nourishing start to your day.

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NUTRITION

Protein

30.1g

Fat

13.4g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Nonfat Greek Yogurt (227g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/4 cup Granola (30g)

1 tbsp Honey (21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or layered glass.
2
Gently fold in the mixed berries, ensuring even distribution.
3
Drizzle the almond butter over the yogurt and berries.
4
Sprinkle granola on top for a satisfying crunch.
5
Finish with a drizzle of honey to add natural sweetness.
6
Serve immediately and enjoy your nutritious, refreshing breakfast parfait.