YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli, all enhanced with a drizzle of olive oil for a subtle richness.
INGREDIENTS
3 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions, using a 3/4 cup serving after cooking.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced meal.