Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a decadent yet clean dessert that brings together the rich flavors of cocoa and almond butter with the wholesome creaminess of Greek yogurt and almond milk. This silky pudding is effortlessly blended to a smooth texture, accented with crunchy chia seeds for an enticing contrast, making every spoonful a luxurious treat that satisfies your sweet cravings and supports your protein goals.

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NUTRITION

402kcal
Protein
35g
Fat
20.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

2 tablespoons Unsweetened Cocoa Powder (10g total)

1 quarter cup Nonfat Greek Yogurt (60g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the almond butter; whisk thoroughly until the mixture becomes smooth and homogeneous.

  • 3

    Stir in the chia seeds and honey, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and let the pudding sit in the refrigerator for at least 1 hour, or overnight for a thicker texture as the chia seeds expand.

  • 5

    Before serving, give the pudding a good stir and adjust sweetness if desired. Enjoy your silky, nutrient-packed chocolate pudding!

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a decadent yet clean dessert that brings together the rich flavors of cocoa and almond butter with the wholesome creaminess of Greek yogurt and almond milk. This silky pudding is effortlessly blended to a smooth texture, accented with crunchy chia seeds for an enticing contrast, making every spoonful a luxurious treat that satisfies your sweet cravings and supports your protein goals.

NUTRITION

402kcal
Protein
35g
Fat
20.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Chia Seeds (12g)

2 tablespoons Unsweetened Cocoa Powder (10g total)

1 quarter cup Nonfat Greek Yogurt (60g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the almond butter; whisk thoroughly until the mixture becomes smooth and homogeneous.

  • 3

    Stir in the chia seeds and honey, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and let the pudding sit in the refrigerator for at least 1 hour, or overnight for a thicker texture as the chia seeds expand.

  • 5

    Before serving, give the pudding a good stir and adjust sweetness if desired. Enjoy your silky, nutrient-packed chocolate pudding!