Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent protein-packed cheesecake that combines the creamy tang of nonfat Greek yogurt with the smooth boost of whey protein, all set on a crisp graham cracker crust. This dessert offers a satisfying balance of sweetness and protein, making it a guilt-free treat to round off your day.

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NUTRITION

513kcal
Protein
50g
Fat
12g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein isolate (30g)

1 tablespoon honey (21g)

40 grams graham cracker crumbs

0.75 teaspoon melted unsalted butter

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish (around 6 inches) or a few ramekins.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey. Whisk the mixture until smooth and fully blended.

  • 3

    In another small bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly moistened.

  • 4

    Press the graham cracker mixture firmly into the bottom of your prepared dish to form an even crust layer.

  • 5

    Pour the yogurt and protein mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges begin to set and a slight jiggle remains in the center.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 8

    Enjoy your Greek Yogurt Protein Cheesecake as a refreshing, protein-rich dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent protein-packed cheesecake that combines the creamy tang of nonfat Greek yogurt with the smooth boost of whey protein, all set on a crisp graham cracker crust. This dessert offers a satisfying balance of sweetness and protein, making it a guilt-free treat to round off your day.

NUTRITION

513kcal
Protein
50g
Fat
12g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein isolate (30g)

1 tablespoon honey (21g)

40 grams graham cracker crumbs

0.75 teaspoon melted unsalted butter

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish (around 6 inches) or a few ramekins.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey. Whisk the mixture until smooth and fully blended.

  • 3

    In another small bowl, combine the graham cracker crumbs with the melted butter. Stir until the crumbs are evenly moistened.

  • 4

    Press the graham cracker mixture firmly into the bottom of your prepared dish to form an even crust layer.

  • 5

    Pour the yogurt and protein mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges begin to set and a slight jiggle remains in the center.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, refrigerate for at least 2 hours before serving.

  • 8

    Enjoy your Greek Yogurt Protein Cheesecake as a refreshing, protein-rich dessert!