Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delicious, easy-to-make flatbread topped with crispy grilled chicken tossed in tangy BBQ sauce, melted low-fat cheddar, and a drizzle of creamy ranch dressing. Perfect for any meal of the day, this dish delivers balanced flavors and a satisfying crunch.

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NUTRITION

464kcal
Protein
40g
Fat
10.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Cheddar Cheese (shredded)

2 tbsp Greek Yogurt Ranch Dressing

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for 5-6 minutes per side until cooked through. Once done, let it rest and then slice into strips.

  • 3

    Warm the whole wheat flatbread in the oven or on a skillet for about 2 minutes.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Arrange the grilled chicken strips on top of the sauced flatbread.

  • 6

    Sprinkle the shredded low-fat cheddar cheese over the chicken.

  • 7

    Drizzle the Greek yogurt ranch dressing over the flatbread.

  • 8

    Optional: Place the flatbread under a broiler for 1-2 minutes to slightly melt the cheese, ensuring it doesn't burn.

  • 9

    Slice and serve warm.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy a delicious, easy-to-make flatbread topped with crispy grilled chicken tossed in tangy BBQ sauce, melted low-fat cheddar, and a drizzle of creamy ranch dressing. Perfect for any meal of the day, this dish delivers balanced flavors and a satisfying crunch.

NUTRITION

464kcal
Protein
40g
Fat
10.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Cheddar Cheese (shredded)

2 tbsp Greek Yogurt Ranch Dressing

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper and grill for 5-6 minutes per side until cooked through. Once done, let it rest and then slice into strips.

  • 3

    Warm the whole wheat flatbread in the oven or on a skillet for about 2 minutes.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Arrange the grilled chicken strips on top of the sauced flatbread.

  • 6

    Sprinkle the shredded low-fat cheddar cheese over the chicken.

  • 7

    Drizzle the Greek yogurt ranch dressing over the flatbread.

  • 8

    Optional: Place the flatbread under a broiler for 1-2 minutes to slightly melt the cheese, ensuring it doesn't burn.

  • 9

    Slice and serve warm.