Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a lean twist on a classic pulled pork dish, featuring tender, shredded pork coated in a smoky BBQ sauce paired with a refreshing, crunchy cabbage and carrot slaw dressed lightly in apple cider vinegar and olive oil.

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NUTRITION

340kcal
Protein
45.1g
Fat
10.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Loin

1 Tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Shred the cooked lean pork loin using two forks until it resembles pulled pork.

  • 2

    In a bowl, gently toss the shredded pork with the BBQ sauce until evenly coated.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar and olive oil, and toss lightly. Season with salt and pepper to taste if desired.

  • 4

    Serve the BBQ pulled pork alongside or atop the crunchy slaw for a balanced and flavorful meal.

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Enjoy a lean twist on a classic pulled pork dish, featuring tender, shredded pork coated in a smoky BBQ sauce paired with a refreshing, crunchy cabbage and carrot slaw dressed lightly in apple cider vinegar and olive oil.

NUTRITION

340kcal
Protein
45.1g
Fat
10.6g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Loin

1 Tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Shred the cooked lean pork loin using two forks until it resembles pulled pork.

  • 2

    In a bowl, gently toss the shredded pork with the BBQ sauce until evenly coated.

  • 3

    In a separate bowl, combine the shredded cabbage and carrot. Drizzle with apple cider vinegar and olive oil, and toss lightly. Season with salt and pepper to taste if desired.

  • 4

    Serve the BBQ pulled pork alongside or atop the crunchy slaw for a balanced and flavorful meal.