Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with aromatic garlic and fresh herbs, complemented by crispy, golden roasted baby potatoes. This dish balances rich flavors with a satisfying, wholesome bite.

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NUTRITION

464kcal
Protein
44.4g
Fat
24.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with a drizzle of olive oil (optional, or use a light cooking spray if maximum calorie control is desired), salt, pepper, and a sprig of rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and golden.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 5

    Heat a cast-iron skillet over medium-high heat. Add the butter to the skillet. Once melted and slightly bubbling, add the steak.

  • 6

    Add the garlic cloves (smashed lightly) and remaining herbs to the skillet for extra flavor. Sear the steak for about 3-4 minutes on each side for a medium-rare finish, adjusting time as needed for your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the steak.

  • 9

    Serve warm and enjoy your balanced, flavorsome meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with aromatic garlic and fresh herbs, complemented by crispy, golden roasted baby potatoes. This dish balances rich flavors with a satisfying, wholesome bite.

NUTRITION

464kcal
Protein
44.4g
Fat
24.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

0.5 tbsp Unsalted Butter

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves. Toss them with a drizzle of olive oil (optional, or use a light cooking spray if maximum calorie control is desired), salt, pepper, and a sprig of rosemary and thyme.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until tender and golden.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 5

    Heat a cast-iron skillet over medium-high heat. Add the butter to the skillet. Once melted and slightly bubbling, add the steak.

  • 6

    Add the garlic cloves (smashed lightly) and remaining herbs to the skillet for extra flavor. Sear the steak for about 3-4 minutes on each side for a medium-rare finish, adjusting time as needed for your preferred doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the steak.

  • 9

    Serve warm and enjoy your balanced, flavorsome meal.