Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a delicious, wholesome meal featuring lean turkey meatballs infused with fresh herbs and paired with a colorful medley of roasted vegetables. The combination of savory meatballs and lightly caramelized vegetables makes for a satisfying dish that's perfect for any meal of the day.

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NUTRITION

363kcal
Protein
37.3g
Fat
18.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, minced garlic, chopped parsley, and basil. Season with salt and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

  • 3

    Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, and place them on one side of the baking sheet.

  • 4

    In another bowl, toss the chopped zucchini, red bell pepper, and onion with olive oil, salt, and pepper.

  • 5

    Spread the vegetables onto the baking sheet in a single layer alongside the meatballs.

  • 6

    Roast in the oven for about 18-22 minutes, or until the meatballs are cooked through and the vegetables are tender with slightly caramelized edges.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy a delicious, wholesome meal featuring lean turkey meatballs infused with fresh herbs and paired with a colorful medley of roasted vegetables. The combination of savory meatballs and lightly caramelized vegetables makes for a satisfying dish that's perfect for any meal of the day.

NUTRITION

363kcal
Protein
37.3g
Fat
18.3g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 cup chopped Zucchini

1 cup chopped Red Bell Pepper

1/4 cup chopped Onion

1 tsp Olive Oil

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg, minced garlic, chopped parsley, and basil. Season with salt and pepper. Mix until just combined; avoid overmixing to keep the meatballs tender.

  • 3

    Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter, and place them on one side of the baking sheet.

  • 4

    In another bowl, toss the chopped zucchini, red bell pepper, and onion with olive oil, salt, and pepper.

  • 5

    Spread the vegetables onto the baking sheet in a single layer alongside the meatballs.

  • 6

    Roast in the oven for about 18-22 minutes, or until the meatballs are cooked through and the vegetables are tender with slightly caramelized edges.

  • 7

    Remove from the oven and let cool for a few minutes before serving.