Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Plain Greek Yogurt; 1 half-scoop Whey Protein Isolate (approx. 15g); 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Savor a velvety protein-packed pudding where creamy Greek yogurt meets a subtle boost of whey, crowned with sweet mixed berries and a luscious drizzle of almond butter. Every spoonful provides a balanced blend of tangy and nutty flavors, perfect for a satisfying dessert that nourishes and delights.

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NUTRITION

Protein

41.5g

Fat

9.8g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

1 half-scoop Whey Protein Isolate (approx. 15g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Stir well until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Spoon the mixture into serving dishes or bowls.
4
Drizzle almond butter over the top of the pudding.
5
For an extra silky texture, chill the pudding in the refrigerator for at least 30 minutes before serving.