YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
A vibrant, nutrient-dense bowl featuring fluffy egg whites, fresh spinach, creamy low-fat cottage cheese, and a bed of tender brown rice finished with a drizzle of olive oil. This well-balanced meal offers a satisfying mix of protein, complex carbs, and healthy fats, perfect for fueling your day while keeping you within your targeted macros.
INGREDIENTS
8 large egg whites (264g)
1 cup fresh spinach (30g)
1/2 cup low-fat cottage cheese (113g)
1/2 cup cooked brown rice (100g)
1 teaspoon olive oil (4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with a few drops of olive oil if needed.
Pour the egg whites into the skillet and gently scramble until they start to set.
Add the fresh spinach to the pan and continue to cook until the spinach wilts and the egg whites are fully cooked.
Transfer the scrambled egg whites and spinach mixture into a bowl.
Mix in the low-fat cottage cheese and layer the cooked brown rice on one side of the bowl.
Drizzle the remaining teaspoon of olive oil over the bowl for a boost of healthy fats.
Gently toss everything together or enjoy each component separately. Serve immediately.