YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a vibrant and satisfying stack of crispy turkey bacon, perfectly cooked eggs, creamy avocado, and fresh crisp lettuce. This dish layers savory bacon with a light, protein-packed egg mix, rounded out by the rich flavor of avocado, all nestled between crisp lettuce leaves – a delightful combination for any meal of the day.
INGREDIENTS
6 slices Turkey Bacon
2 whole eggs
2 egg whites
1/2 avocado
3 leaves Romaine Lettuce
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium heat and lay out the turkey bacon. Cook until crispy on both sides, about 4-5 minutes per side. Once crisp, remove and let drain on paper towels.
In a bowl, crack the 2 whole eggs and add the 2 egg whites. Whisk gently with a pinch of salt and pepper.
Wipe the skillet clean, add a light non-stick spray if necessary, and pour in the egg mixture. Cook over low-medium heat, stirring occasionally until the eggs are softly scrambled but still moist.
Slice the avocado in half, remove the pit, and scoop out about half of the flesh. Slice it into thin strips.
Assemble the stack by layering a large crisp romaine lettuce leaf as the base, then add a layer of scrambled eggs, followed by a slice of avocado. Top the avocado with one or two pieces of crispy turkey bacon. Repeat the layers if you’d like to create a taller stack.
Finish with a final sprinkle of salt and pepper. Serve immediately and enjoy the blend of textures and flavors.