Energizing Sweet Potato Toast with Almond Butter, Banana & Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Energizing Sweet Potato Toast with Almond Butter, Banana & Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Energizing Sweet Potato Toast with Almond Butter, Banana & Protein Yogurt

Enjoy a vibrant twist on toast by using roasted sweet potato slices as a nutritious base. Topped with creamy almond butter, fresh banana slices, and a protein-packed blend of nonfat Greek yogurt and whey protein, this dish delivers an energizing, satisfying meal with a delightful combination of textures and flavors.

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NUTRITION

527kcal
Protein
42.5g
Fat
17.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

2 tablespoons Almond Butter (~32g)

1/2 medium Banana (~60g)

1/2 cup Nonfat Greek Yogurt (~115g)

1 scoop Whey Protein Powder (~30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and slice the sweet potato into 1/4-inch thick slices. Arrange them on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato slices in the oven for about 20 minutes, or until they are tender and slightly crisp at the edges.

  • 4

    While the sweet potato roasts, prepare the protein yogurt topping by mixing the nonfat Greek yogurt with the whey protein powder in a small bowl until smooth.

  • 5

    Once roasted, optionally toast the sweet potato slices in a toaster oven or under the broiler for 2-3 minutes to enhance crispiness.

  • 6

    Spread a layer of almond butter on each sweet potato slice.

  • 7

    Top with a generous dollop of the protein yogurt mixture and arrange banana slices over the top.

  • 8

    Enjoy your nutrient-packed, energizing sweet potato toast as a refreshing meal any time of day.

Energizing Sweet Potato Toast with Almond Butter, Banana & Protein Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Energizing Sweet Potato Toast with Almond Butter, Banana & Protein Yogurt

YOUR SOLIN GENERATED RECIPE

Energizing Sweet Potato Toast with Almond Butter, Banana & Protein Yogurt

Enjoy a vibrant twist on toast by using roasted sweet potato slices as a nutritious base. Topped with creamy almond butter, fresh banana slices, and a protein-packed blend of nonfat Greek yogurt and whey protein, this dish delivers an energizing, satisfying meal with a delightful combination of textures and flavors.

NUTRITION

527kcal
Protein
42.5g
Fat
17.1g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

2 tablespoons Almond Butter (~32g)

1/2 medium Banana (~60g)

1/2 cup Nonfat Greek Yogurt (~115g)

1 scoop Whey Protein Powder (~30g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and slice the sweet potato into 1/4-inch thick slices. Arrange them on a baking sheet lined with parchment paper.

  • 3

    Roast the sweet potato slices in the oven for about 20 minutes, or until they are tender and slightly crisp at the edges.

  • 4

    While the sweet potato roasts, prepare the protein yogurt topping by mixing the nonfat Greek yogurt with the whey protein powder in a small bowl until smooth.

  • 5

    Once roasted, optionally toast the sweet potato slices in a toaster oven or under the broiler for 2-3 minutes to enhance crispiness.

  • 6

    Spread a layer of almond butter on each sweet potato slice.

  • 7

    Top with a generous dollop of the protein yogurt mixture and arrange banana slices over the top.

  • 8

    Enjoy your nutrient-packed, energizing sweet potato toast as a refreshing meal any time of day.