YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a vibrant dish featuring crispy baked chicken with a tangy sesame-ginger glaze, perfectly paired with tender steamed broccoli. The dish balances savory notes with a hint of nutty crunch from sesame seeds, delivering a satisfying meal within your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
1 cup chopped Broccoli
1 tsp Sesame Oil
0.5 tbsp Toasted Sesame Seeds
1 tsp Fresh Ginger (grated)
1 clove Garlic (minced)
1 tbsp Tamari Sauce (Low Sodium)
PREPARATION
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix together the sesame oil, tamari sauce, grated ginger, and minced garlic.
Place the chicken breast on the prepared baking sheet. Brush the chicken evenly with the sesame-ginger mixture.
Sprinkle the toasted sesame seeds over the chicken for a crunchy texture.
Bake the chicken in the oven for 20-25 minutes or until it reaches an internal temperature of 165°F. For extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end.
While the chicken is baking, steam or lightly sauté the chopped broccoli until it reaches your desired tenderness.
Serve the crispy baked sesame-ginger chicken alongside the steamed broccoli. Enjoy your flavorful and balanced meal!