YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Chicken and Spinach
A protein-packed breakfast scramble featuring fluffy egg whites, tender grilled chicken, and fresh spinach, enhanced with a drizzle of olive oil. Served alongside creamy avocado and a crisp slice of whole grain toast, this dish provides a satisfying blend of savory flavors and hearty textures to kickstart your day.
INGREDIENTS
6 large egg whites (198g)
1.5 oz grilled chicken breast (43g)
1 cup raw spinach (30g)
2 tsp olive oil (10g)
1 half avocado (100g)
1 slice whole grain toast (28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them begin to set.
Add the chopped raw spinach and stir gently to combine as the eggs cook.
Mix in the pre-sliced grilled chicken breast, warming it through until the eggs are fully scrambled and the spinach is slightly wilted.
Transfer the scramble onto a plate and serve alongside the whole grain toast and sliced avocado.
Season with salt and pepper to taste and enjoy a balanced, protein-rich breakfast.