YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this light, airy Greek yogurt protein mousse bursting with fresh mixed berries. The velvety mousse blends nonfat Greek yogurt with vanilla whey protein and a touch of chia seeds to deliver a creamy texture and delightful balance of sweet tang, making it a perfect guilt-free treat after a meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well incorporated.
Gently fold in the mixed berries, being careful not to break them up too much.
Stir in the chia seeds to add a slight thickness and extra nutritional boost.
Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to gel and flavors to meld.
Serve chilled and enjoy this refreshing, high-protein dessert.