YOUR SOLIN GENERATED RECIPE
Make-Ahead Protein-Packed Breakfast Burrito Bowl
Start your day or refuel with a vibrant make-ahead breakfast burrito bowl that merges the robust flavors of turkey sausage and the freshness of bell peppers and spinach with protein-rich egg whites and black beans. This versatile bowl packs a nutritional punch while keeping preparation simple. Enjoy the creaminess of avocado and a zesty kick from salsa to round off this balanced, invigorating meal.
INGREDIENTS
126g Egg Whites (reconstituted) ~1 serving
3 ounces Turkey Sausage
0.5 cup Black Beans
0.5 cup Diced Red Bell Pepper
1 cup Spinach
1/4 Avocado (~50g)
1/4 cup Salsa
PREPARATION
Prepare all ingredients by dicing the red bell pepper and roughly chopping the spinach.
In a non-stick skillet, lightly sauté the turkey sausage over medium heat until it is browned and heated through.
Warm the black beans in a small pot over low heat or in the microwave, seasoning lightly if desired.
In another pan, gently scramble the egg whites until just set. Alternatively, you can steam them for a softer texture common in burrito bowls.
Assemble your bowl by layering the scrambled egg whites, turkey sausage, black beans, diced bell pepper, and spinach.
Top the bowl with sliced avocado and finish with a generous drizzle of salsa.
Allow the bowl to cool if preparing in advance, then store it in an airtight container. Reheat gently if desired, or enjoy cold as a protein-packed meal on the go.