YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pizza with Fresh Berries
A creative, protein-packed dessert that transforms a classic pizza concept into a guilt-free treat. A smooth chocolate crust made with egg whites, chocolate whey protein, and a touch of cocoa and oats forms the base, which is then topped with a spread of thick nonfat Greek yogurt and a vibrant medley of fresh berries and toasted almond slices. Enjoy the contrast of silky chocolate and tangy yogurt with the crunch of almonds and the burst of berry freshness.
INGREDIENTS
3 large egg whites (approx 99g)
25g Chocolate Whey Protein Powder
100g Nonfat Greek Yogurt
5g Unsweetened Cocoa Powder
10g Rolled Oats
50g Fresh Mixed Berries
10g Toasted Almond Slices
PREPARATION
Preheat a non-stick skillet on medium heat.
In a bowl, whisk together the egg whites, chocolate whey protein powder, cocoa powder, and rolled oats until smooth to form a batter.
Pour the batter into the heated skillet, spreading it evenly to form a thin, round crust. Cook for 2-3 minutes until the edges begin to set.
Carefully flip the crust and cook the other side for an additional 2 minutes until fully set and slightly firm.
Transfer the crust to a serving plate. Spread a thin, even layer of nonfat Greek yogurt over the top, creating the 'sauce'.
Top with fresh mixed berries and sprinkle toasted almond slices over the surface for added crunch.
Serve immediately and enjoy your protein-packed, chocolate dessert pizza.