YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli accented with a hint of olive oil. This meal offers a delicious blend of savory and nutty flavors, with tender chicken, hearty quinoa, and crisp roasted broccoli, making it a nutritious and palate-pleasing option.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Preheat the oven to 400°F and toss broccoli florets with olive oil, salt, and pepper. Roast in the oven for 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!