Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

A vibrant, light dish featuring succulent shrimp tossed in a bright citrus-ginger sauce, paired with tender zucchini noodles and a side of fluffy quinoa. The dish is finished with a drizzle of olive oil for a touch of healthy fat, making it a balanced meal perfect for a nourishing dinner.

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NUTRITION

434kcal
Protein
42.3g
Fat
17.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled and deveined (~170g)

1 medium Zucchini (~196g)

1 tbsp Extra Virgin Olive Oil (~14g)

0.5 cup Cooked Quinoa (~93g)

1 tbsp Lemon Juice (~15g)

1 tsp Fresh Ginger, grated (~2g)

1 clove Garlic, minced (~3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini. Set aside.

  • 2

    In a bowl, combine the lemon juice, grated ginger, minced garlic, salt, and pepper to create the citrus-ginger marinade.

  • 3

    Toss the shrimp in the marinade and let sit for about 10 minutes to absorb the flavors.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and toss them gently with the shrimp for an additional 2 minutes, allowing the flavors to meld while keeping the noodles firm.

  • 6

    Heat the precooked quinoa if necessary, and serve it on the side or mixed with the shrimp and noodles.

  • 7

    Plate the dish and enjoy your balanced, citrus-ginger infused meal.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

A vibrant, light dish featuring succulent shrimp tossed in a bright citrus-ginger sauce, paired with tender zucchini noodles and a side of fluffy quinoa. The dish is finished with a drizzle of olive oil for a touch of healthy fat, making it a balanced meal perfect for a nourishing dinner.

NUTRITION

434kcal
Protein
42.3g
Fat
17.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled and deveined (~170g)

1 medium Zucchini (~196g)

1 tbsp Extra Virgin Olive Oil (~14g)

0.5 cup Cooked Quinoa (~93g)

1 tbsp Lemon Juice (~15g)

1 tsp Fresh Ginger, grated (~2g)

1 clove Garlic, minced (~3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini. Set aside.

  • 2

    In a bowl, combine the lemon juice, grated ginger, minced garlic, salt, and pepper to create the citrus-ginger marinade.

  • 3

    Toss the shrimp in the marinade and let sit for about 10 minutes to absorb the flavors.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    Add the zucchini noodles to the skillet and toss them gently with the shrimp for an additional 2 minutes, allowing the flavors to meld while keeping the noodles firm.

  • 6

    Heat the precooked quinoa if necessary, and serve it on the side or mixed with the shrimp and noodles.

  • 7

    Plate the dish and enjoy your balanced, citrus-ginger infused meal.