Spicy Beef and Rice Power Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Beef and Rice Power Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Beef and Rice Power Bowl with Creamy Avocado

Enjoy a dynamic bowl featuring savory lean beef sautéed with vibrant bell peppers and onions, served over a bed of nutty brown rice and crowned with creamy avocado. A kick of chili and spices ties it all together in a balanced meal perfect for any time of day.

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NUTRITION

544kcal
Protein
36.9g
Fat
29.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/2 cup diced Red Bell Pepper

1/2 cup diced Red Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until browned.

  • 2

    Add the minced garlic, diced red bell pepper, and red onion to the skillet. Sauté until the vegetables are softened, about 4-5 minutes.

  • 3

    Stir in the chili powder, ground cumin, salt, and pepper. Allow the spices to meld with the beef and vegetables for another minute.

  • 4

    Prepare the cooked brown rice if not already made. Place 1/2 cup of brown rice into your bowl.

  • 5

    Top the rice with the spiced beef and vegetable mixture.

  • 6

    Slice the avocado and arrange the slices on top of the bowl for a creamy finish.

  • 7

    Serve immediately, and enjoy a power-packed meal with a spicy kick and creamy texture.

Spicy Beef and Rice Power Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Beef and Rice Power Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Beef and Rice Power Bowl with Creamy Avocado

Enjoy a dynamic bowl featuring savory lean beef sautéed with vibrant bell peppers and onions, served over a bed of nutty brown rice and crowned with creamy avocado. A kick of chili and spices ties it all together in a balanced meal perfect for any time of day.

NUTRITION

544kcal
Protein
36.9g
Fat
29.2g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/2 cup diced Red Bell Pepper

1/2 cup diced Red Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up with a spatula, until browned.

  • 2

    Add the minced garlic, diced red bell pepper, and red onion to the skillet. Sauté until the vegetables are softened, about 4-5 minutes.

  • 3

    Stir in the chili powder, ground cumin, salt, and pepper. Allow the spices to meld with the beef and vegetables for another minute.

  • 4

    Prepare the cooked brown rice if not already made. Place 1/2 cup of brown rice into your bowl.

  • 5

    Top the rice with the spiced beef and vegetable mixture.

  • 6

    Slice the avocado and arrange the slices on top of the bowl for a creamy finish.

  • 7

    Serve immediately, and enjoy a power-packed meal with a spicy kick and creamy texture.