Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing cheesecake that perfectly balances creamy nonfat Greek yogurt and a boost of vanilla whey protein, all perched atop a crunchy graham cracker crust. This no-bake delight is subtly sweetened and features a smooth texture with a hint of vanilla, ideal for a protein-packed treat.

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NUTRITION

340kcal
Protein
39g
Fat
5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Graham Cracker Crumbs (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 teaspoon Vanilla Extract

A pinch of Stevia

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PREPARATION

  • 1

    In a small bowl, combine the graham cracker crumbs to form the base of the cheesecake, pressing them firmly into the bottom of a small, springform or pie dish to create an even layer.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt, vanilla whey protein isolate, vanilla extract, and stevia thoroughly until smooth and fully incorporated.

  • 3

    Spoon the protein-infused yogurt mixture over the prepared graham cracker crust, smoothing the top with the back of a spoon.

  • 4

    Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or until the cheesecake is set.

  • 5

    Slice and serve chilled for a refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing cheesecake that perfectly balances creamy nonfat Greek yogurt and a boost of vanilla whey protein, all perched atop a crunchy graham cracker crust. This no-bake delight is subtly sweetened and features a smooth texture with a hint of vanilla, ideal for a protein-packed treat.

NUTRITION

340kcal
Protein
39g
Fat
5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Graham Cracker Crumbs (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 teaspoon Vanilla Extract

A pinch of Stevia

PREPARATION

  • 1

    In a small bowl, combine the graham cracker crumbs to form the base of the cheesecake, pressing them firmly into the bottom of a small, springform or pie dish to create an even layer.

  • 2

    In a separate bowl, mix the nonfat Greek yogurt, vanilla whey protein isolate, vanilla extract, and stevia thoroughly until smooth and fully incorporated.

  • 3

    Spoon the protein-infused yogurt mixture over the prepared graham cracker crust, smoothing the top with the back of a spoon.

  • 4

    Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours, or until the cheesecake is set.

  • 5

    Slice and serve chilled for a refreshing, protein-packed dessert.