YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a deliciously crispy, baked chicken with a sweet honey and garlic glaze. The combination of tender chicken breast coated in a light panko crust and a glossy, flavorful sauce makes for an irresistible meal any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1.5 tablespoons Honey
2 Garlic Cloves
1/3 cup Panko Breadcrumbs
1 teaspoon Olive Oil
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey and minced garlic until well combined.
Place the chicken breast on the prepared baking sheet. Brush both sides lightly with olive oil and season generously with salt and black pepper.
Spread the panko breadcrumbs evenly over the top of the chicken, pressing gently to adhere.
Drizzle the honey-garlic mixture over the chicken, ensuring an even coating.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is golden and crispy.
Allow the chicken to rest for a few minutes before serving, and enjoy the crispy, savory-sweet flavors.