YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Sloppy Joe Sliders
Enjoy these hearty sliders featuring lean ground turkey cooked in a rich tomato and bell pepper sauce, served on naturally sweet and roasted sweet potato rounds. This innovative twist on the classic sloppy joe offers comforting flavors with a nutritious spin, making it an ideal choice for any meal.
INGREDIENTS
6 oz Lean Ground Turkey (99% lean)
1/2 cup Tomato Sauce
1/4 cup Diced Onion
1/4 cup Diced Bell Pepper
1 clove Garlic, minced
1 medium Sweet Potato (sliced into rounds)
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Slice the sweet potato into thick rounds to serve as the 'buns'. Place the rounds on a baking sheet, lightly brush with a touch of olive oil (optional), and season with a pinch of salt and pepper. Roast in the oven for 20-25 minutes until tender.
While the sweet potato rounds roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and break it apart as it cooks.
Once the turkey is starting to brown, add diced onion, bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the tomato sauce and smoked paprika, and season with salt and pepper. Let the mixture simmer for about 5 minutes so that the flavors meld and the sauce thickens slightly.
Assemble the sliders by spooning a generous portion of the turkey mixture onto one roasted sweet potato round, then top with another round to form a slider. Repeat for a second serving.
Serve warm and enjoy your healthy, flavorful Lean Turkey Sweet Potato Sloppy Joe Sliders.