Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant and refreshing power bowl featuring a perfectly pan-seared salmon fillet crowned with a tangy citrus glaze, served over a bed of crunchy mixed greens and fluffy quinoa. This colorful plate delivers a burst of citrus, freshness from garden greens, and a hint of sweetness that makes every bite a delight.

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NUTRITION

401kcal
Protein
34.7g
Fat
19.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Mixed Salad Greens

0.25 cup Cooked Quinoa

1 teaspoon Honey

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Lemon Juice

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the fresh orange juice, lemon juice, honey, and extra virgin olive oil to create the citrus glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet skin-side down. Sear for about 3-4 minutes, then flip and cook for an additional 3-4 minutes, or until the salmon is cooked through but still moist.

  • 4

    During the last minute of cooking, drizzle half of the citrus glaze over the salmon to allow it to caramelize slightly.

  • 5

    Prepare your bowl by layering the mixed salad greens and cooked quinoa.

  • 6

    Place the seared salmon on top of the greens and quinoa, then drizzle with any remaining citrus glaze.

  • 7

    Serve immediately and enjoy the burst of citrus and crunch from the fresh greens.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

A vibrant and refreshing power bowl featuring a perfectly pan-seared salmon fillet crowned with a tangy citrus glaze, served over a bed of crunchy mixed greens and fluffy quinoa. This colorful plate delivers a burst of citrus, freshness from garden greens, and a hint of sweetness that makes every bite a delight.

NUTRITION

401kcal
Protein
34.7g
Fat
19.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Mixed Salad Greens

0.25 cup Cooked Quinoa

1 teaspoon Honey

1 tablespoon Fresh Orange Juice

1 teaspoon Fresh Lemon Juice

0.5 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.

  • 2

    In a small bowl, whisk together the fresh orange juice, lemon juice, honey, and extra virgin olive oil to create the citrus glaze.

  • 3

    Heat a non-stick skillet over medium-high heat. Once hot, add the salmon fillet skin-side down. Sear for about 3-4 minutes, then flip and cook for an additional 3-4 minutes, or until the salmon is cooked through but still moist.

  • 4

    During the last minute of cooking, drizzle half of the citrus glaze over the salmon to allow it to caramelize slightly.

  • 5

    Prepare your bowl by layering the mixed salad greens and cooked quinoa.

  • 6

    Place the seared salmon on top of the greens and quinoa, then drizzle with any remaining citrus glaze.

  • 7

    Serve immediately and enjoy the burst of citrus and crunch from the fresh greens.