YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Quinoa Bowl with Lime Avocado
Enjoy a vibrant bowl packed with protein-rich black beans, fluffy quinoa, crisp edamame, and creamy avocado, all enlivened with a zesty lime and herb dressing. This dish is bursting with color, texture, and a hint of spice, making it a refreshing, nutrient-dense meal perfect for dinner or any time of day.
INGREDIENTS
1/2 cup cooked quinoa
1 cup black beans (rinsed, low sodium)
1/2 cup shelled edamame
1/2 medium avocado
1/4 cup plain non-fat Greek yogurt
1/2 medium red bell pepper, diced
1/4 small red onion, diced
Juice of 1 lime
Chili powder, cumin, salt, and pepper to taste
Fresh cilantro for garnish
PREPARATION
Prepare the quinoa as per package instructions if not already cooked. Allow it to cool slightly.
In a large bowl, combine the cooked quinoa, black beans, and edamame.
Add the diced red bell pepper and red onion to the bowl.
Dice the avocado and gently fold it into the mixture.
Drizzle the fresh lime juice over the bowl and add a sprinkle of chili powder, cumin, salt, and pepper. Toss lightly to mix all the flavors.
Top the bowl with a dollop of plain non-fat Greek yogurt and garnish with fresh cilantro.
Serve immediately and enjoy your refreshing and protein-packed Spicy Black Bean Quinoa Bowl with Lime Avocado.